Place
large or medium unpeeled shrimp in a medium mixing bowl. Pour Montego
White Barbecue & Grilling Sauce over shrimp and marinate, refrigerated,
for 1-2 hours. Spread foil over grill and arrange shrimp on foil.
Cook shrimp over medium fire for about 1-1/2 minutes, turn, and
continue to cook for an additional 1-1/2 minutes until done.
