Polynesian Chicken Glaze

Stir together Montego Mustard With Honey with small amounts of crushed pineapple and minced ginger. Coat well chicken or pork pieces and refrigerate for 1-2 hours. Grill over a medium fire, turning until done, while basting with additional sauce.

Choose from the following recipes :

Polynesian Chicken Glaze

Joe's Grilled Jerk Chicken

White Barbecue Shrimp

Joe's Bushwacker Cocktail

Moby Dick Milk Shake